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Laxey Glen Mills - Flour Mill

 The flour mill has stood there for some 150 years and is still going from strength to strength today, moving forward with the times on the inside but keeping the heritage of industrial Laxey on the outside. 

Isle of Man farmers have been growing milling wheat for Laxey Glen Mills for many years. The wheat they supply is of high quality from farm assured farms giving full traceability back to individual farmers. This of course provides an excellent provenance for their flours. 

From the wheat, Laxey Glen Mills produces no less than 15 varieties of flour all of which are free from UK legislated additives. There is a flour to cover all of your needs from making light and luscious cakes to fabulous homemade bread. 

Ramsey Bakery also uses this flour in their products so you can enjoy it even if you don't bake at home. Flour is sold in 1.5kg bags or in 16kg and 32kg sacks for the more enthusiastic home baker wanting to do larger scale baking. Flour can also be bought directly from the Mill in Laxey or there is a delivery service for larger orders. 

If you would like to learn more about Laxey Glen Mills please visit their website where you can take a virtual tour of the Mill. Alternatively you can read the full story of Laxey Glen Mills by purchasing Andrew Scarffe's "The story of Laxey Flour" at most good book shops.